Sassy Southern Cooking with a French Twist


Food Writing

I’ve been fortunate to have my food writing articles appear in a variety of publications. Here is a sampling of some of them.

The Morning After: Charleston, SC Draft Magazine
The Best of Charleston’s Southern Cooking The Daily Meal
The Wonder of Winter Comfort Foods Lowcountry Living
An Unlikely Pair Lowcountry Living
Picnic Perfect Lowcountry Living
It Ain’t All About the Cookin’ Lowcountry Living
A Match Made in Heaven Lowcountry Living
Very Inviting Lowcountry Living
Gems of the season Lowcountry Living
Top Tables Bon Appétit
Inspection introspections The Post and Courier-Home Buyer’s Guide
Pizza pizazz! The Post and Courier
From Farmer’s market to the table The Post and Courier
Raval restaurant review The Post and Courier-Preview Section
Great Scott Sea Island
Dining With Daniel Charleston Magazine
Receipts Remembered – A Brief History of Culinary Charleston (hi-res PDF) The Local Palate


Cracking the Cookbook Code Retreat

Join me and blogger, chef and author Beckie Carrico Hemmerling March 29 – April 1, 2019 for Cracking the Cookbook Code, Writing, Cooking, Marketing, Photography + Wellness Retreat. Limited to only 8 people, we will have a blissful few days in a beautiful, relaxing setting with like-minded souls, eating delicious food and having a wonderful time. Click for details.

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