Sassy Southern Cooking with a French Twist

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Heaven in the Hills

A lovely inn near Boone, NC begs for a visit to get away from Charleston’s heat. I visited here recently to teach some cooking classes from my cookbooks, and was awestruck with the Inn at Little Pond Farm. Here’s what I was served for breakfast one morning:

Fresh Orange Infused French Toast with Warm Maple Syrup, Sausage and Honey-Tossed Melon.

Fresh Orange Infused French Toast with Warm Maple Syrup, Sausage and Honey-Tossed Melon.

Here’s the full link from my blog: The Permanent Tourist Charleston

http://charleston.thepermanenttourist.com/heaven-in-the-hills/

While you’re there, be sure to read about the cookbook giveaway of the advance copy of my latest release, The French Cook – Soups & Stews (Gibbs Smith, September 1) in the food and recipes column. She’s a beauty! Please comment and try to win.

My very newest book baby, The French Cook: Soups & Stews, currently available for pre-order  on Amazon.

My very newest book baby, The French Cook: Soups & Stews, currently available for pre-order on Amazon.

 

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Cracking the Cookbook Code Retreat

Join me and blogger, chef and author Beckie Carrico Hemmerling March 29 – April 1, 2019 for Cracking the Cookbook Code, Writing, Cooking, Marketing, Photography + Wellness Retreat. Limited to only 8 people, we will have a blissful few days in a beautiful, relaxing setting with like-minded souls, eating delicious food and having a wonderful time. Click for details.

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