Charleston is an inspirational city. One of the world’s top tourist destinations and my home. Come with me as I share my meanderings around this, my beloved city. We’ll visit and explore and you’ll get my insights into what is best to see and do in Charleston.
A very authentic taste of France has arrived in Charleston. Chez Nous is authentic, charming and delicious. And, she joins a gaggle of tasty new French enterprises in town.
A recent sampling from Chez Nous’ menu, which changes daily – swordfish in a tomato, garlic and saffron sauce with fresh mint.
I’ve got it BAD for this new oyster and poultry destination on Charleston’s increasingly
“upper” Upper King Street.
Here’s a picture of the fried chicken:
Leon’s fried chicken comes out of the fryer smokin’ hot and very spicy.
Please remember to pick up a copy of my latest cookbook release, The French Cook – Soups and Stews (Gibbs Smith, Sept. 1, 2014). I’m happy to send signed book plates to anyone who asks for one to afix to their new book!
As always, bon appetit!
The French Cook – Soups & Stews