I love this time of year anywhere north of the Equator, but I especially love fall in Charleston. The reasons are many, and I’ve outlined and given information about some of them in this post on Charleston The Permanent Tourist:
Remember to keep up with me on facebook.com/tptcharleston and twitter: @tptcharleston.
Happy fall tidings! Holly
Culinary Tours of Charleston hosts a wonderful Farmers Market Tour that concludes with a fabulous five course feast prepared by a local chef.
Here’s the dessert from a tour I took earlier this week – blueberry ice cream over Texas Toast French Toast with Special K crunch coating. Amazing!
In today’s post on my new blog, I discuss the wonderful Grace Episcopal Church Tea Room and why it’s a must do during Spoleto.
Please come visit me there!