Sassy Southern Cooking with a French Twist

New Covers for The French Cook Series Cookbooks

Fresh Cookbook Faces

Happily,  publisher Gibbs Smith, has decided to re-vamp the covers on all of the books in the French Cook series. The signature bright colors will remain under fresh new covers that will showcase the gorgeous photography in each book, and also eliminate the pesky plastic wrap that made it hard for cookbook shoppers to see what’s within these beautiful pages. Here’s a sneak preview of what will be hitting bookstore and internet shelves in the next few weeks.

New cover art for The French Cook Cream Puffs and Eclairs. Photography by Alexandra DeFurio.

New cover art for The French Cook Cream Puffs and Eclairs. Photography by Alexandra DeFurio.

Soups and Stews (my favorite of all of my books in this series) gets a new cover, too, showcasing the talents of photographer Chia Chong.

Soups and Stews (my favorite of all of my books in this series) gets a new cover, too, showcasing the talents of photographer Chia Chong.

Photographer Steven Rothfeld's work shines in this book, full of inspiring, easy to use classical French sauces and variations.

Photographer Steven Rothfeld’s work shines in this book, full of inspiring, easy to use classical French sauces and variations.

Author Greg Patent makes a stunning case for the art of sure-fire souffle artistry, matched with lovely photographs by Kelly Gorham.

Author Greg Patent makes a stunning case for the art of sure-fire souffle artistry, matched with lovely photographs by Kelly Gorham.

I hope you will love the new look. Please write and let me know your thoughts.

As always, bon appetit and happy cooking!

Holly

 

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Cracking the Cookbook Code Retreat

Join me and blogger, chef and author Beckie Carrico Hemmerling March 29 – April 1, 2019 for Cracking the Cookbook Code, Writing, Cooking, Marketing, Photography + Wellness Retreat. Limited to only 8 people, we will have a blissful few days in a beautiful, relaxing setting with like-minded souls, eating delicious food and having a wonderful time. Click for details.

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