Sassy Southern Cooking with a French Twist

Francophile Alert!

A very authentic taste of France has arrived in Charleston. Chez Nous is authentic, charming and delicious. And, she joins a gaggle of tasty new French enterprises in town.

A recent sampling from Chez Nous' menu, which changes daily - swordfish in a tomato, garlic and saffron sauce with fresh min.

A recent sampling from Chez Nous’ menu, which changes daily – swordfish in a tomato, garlic and saffron sauce with fresh mint.

Bon appetit!

 

 

 

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Cracking the Cookbook Code Retreat

Join me and blogger, chef and author Beckie Carrico Hemmerling March 29 – April 1, 2019 for Cracking the Cookbook Code, Writing, Cooking, Marketing, Photography + Wellness Retreat. Limited to only 8 people, we will have a blissful few days in a beautiful, relaxing setting with like-minded souls, eating delicious food and having a wonderful time. Click for details.

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