I’ve got it BAD for this new oyster and poultry destination on Charleston’s increasingly
“upper” Upper King Street.
Here’s a picture of the fried chicken:
Please remember to pick up a copy of my latest cookbook release, The French Cook – Soups and Stews (Gibbs Smith, Sept. 1, 2014). I’m happy to send signed book plates to anyone who asks for one to afix to their new book!
As always, bon appetit!