A lovely inn near Boone, NC begs for a visit to get away from Charleston’s heat. I visited here recently to teach some cooking classes from my cookbooks, and was awestruck with the Inn at Little Pond Farm. Here’s what I was served for breakfast one morning:
Here’s the full link from my blog: The Permanent Tourist Charleston
While you’re there, be sure to read about the cookbook giveaway of the advance copy of my latest release, The French Cook – Soups & Stews (Gibbs Smith, September 1) in the food and recipes column. She’s a beauty! Please comment and try to win.