The Daily Meal has posted a story of mine about what makes Charleston special from a culinary perspective and features five delicious recipes from The Charleston Chef’s Table. Here’s the link:
www.thedailymeal.com/5-must-try-restaurants-Charleston
Give them a try. I especially love the oyster and mushroom recipe from The Fat Hen. It’s the perfect dish for this time of year and the ingredients are so seasonal right now.
Happy Cooking!