Marion Sullivan, Charleston Magazine’s talented trumpeter of the local food world, has included a beautifully written piece on Southern Farmers Market Cookbook in the June issue of Charleston Magazine. Look for it on newstands now, or go directly to: http://www.charlestonmag.com/charleston_magazine/feature/to_market_to_market to get an on-line look.
OK. After today, I’m done with the shameless self-promotion and on to a new restaurant review gig which I will share with you tomorrow. Hint – it’s Cajun and in North Chuck.
Until then, happy fresh and seasonal cooking. Best, Holly