Sassy Southern Cooking with a French Twist

summer cooking

Farmers Market Meets Iron Chef

Culinary Tours of Charleston hosts a wonderful Farmers Market Tour that concludes with a fabulous five course feast prepared by a local chef.

Here’s the dessert from a tour I took earlier this week – blueberry ice cream over Texas Toast French Toast with Special K crunch coating. Amazing!

TPTFMDESSERTHere’s the full link about the tour from The Permanent Tourist Charleston:

http://charleston.thepermanenttourist.com/farmers-market-meets-iron-chef/

Bon appetit!

 

 

 

Charleston Farmers Market Tour and Cooking with Holly

I am pleased to announce the first in a series of farmers market tours and cooking classes I will be conducting throughout the year at Charleston’s downtown farmers market. We’ll begin at the market early on Saturday mornings and come to my kitchen to cook from what’s inspired me and a group of just six students and finish up the day with a delicious three course meal at my table.

The fruits of summer season on display at Charleston Farmers Market.

The fruits of summer season on display at Charleston Farmers Market.

More details and registration information are provided in this link from yesterday’s post at The Permanent Tourist Charleston.

http://charleston.thepermanenttourist.com/new-farmers-market-tour-with-me-the-permanent-tourist-charleston/

Please feel free to follow me directly there and on facebook at facebook.com/tptcharleston and twitter:@tptcharleston

Happy cooking!

Holly

 

 

 

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