Sassy Southern Cooking with a French Twist

seasonal cookingc

Shrimp, Collards & Grits

I recently came across this beautiful, just-released cookbook by Pat Branning. Actually, Pat a friend and neighbor down in Beaufort was kind enough to send me a signed copy for review.

Shrimp, Collards & Grits by Pat Branning. Cover Art by Ray Ellis.

Shrimp, Collards & Grits by Pat Branning. Cover Art by Ray Ellis.

 

To read about it, please click on this link. Enjoy. It’s a beauty and chock full of luscious art, recipes and writing.

http://charleston.thepermanenttourist.com/for-the-love-of-the-lowcountry/

Share
Latest from the Blog
  • Super Father's Day Sundaes

    If it's possible to still be a Daddy's girl at 52, then I'm as guilty as the six year-old that wears him like a badge of honor on my heart,...

Books
Never Miss a Post!

Sign up for my newsletter and never miss a post or give-away.