You don’t want to miss out an all of the bounty soup provides – long, slow simmering, delicious aromas, and incredible tasting food. Here’s a beautiful recipe for shrimp bisque from today’s post and my soon-to-be-released new book:
In search of some of the best burgers in town? Look no further. Here’s the beef from yesterday’s Charleston Permanent Tourist blog:
HoM is the place to be – here’s why:
Remember, The French Cook – Soups & Stews (Gibbs Smith) by yours truly officially releases in just two weeks on September 1. Read more about the book here by clicking on the chartreuse book cover on my revolving books file on the home page to this website or look for it on Amazon where it is currently available for pre-order. It’s a beautiful book and I think my favorite of my seven cookbooks so far – delicious recipes, gorgeous photography, good, concise writing and beautiful formatting.
Write me here and tell me why you would like a signed copy from me. I’ll select a winner and announce him/her on release day, September 1. Good luck and as always happy and delicious cooking.
I recently came across this beautiful, just-released cookbook by Pat Branning. Actually, Pat a friend and neighbor down in Beaufort was kind enough to send me a signed copy for review.
To read about it, please click on this link. Enjoy. It’s a beauty and chock full of luscious art, recipes and writing.
I am pleased to announce the first in a series of farmers market tours and cooking classes I will be conducting throughout the year at Charleston’s downtown farmers market. We’ll begin at the market early on Saturday mornings and come to my kitchen to cook from what’s inspired me and a group of just six students and finish up the day with a delicious three course meal at my table.
More details and registration information are provided in this link from yesterday’s post at The Permanent Tourist Charleston.
Please feel free to follow me directly there and on facebook at facebook.com/tptcharleston and twitter:@tptcharleston
The temperature is rising and it really is beginning to feel like the summer that officially began earlier this week.
Take advantage of these two recipes for delicious cool soups as posted earlier today at charleston.thepermanenttourist.com
These are two of my favorites from my latest cookbook, The French Cook-Soups & Stews (Gibbs Smith) to be released Sept. 1 – details provided in the link above.
As always, happy (and cool!) cooking!