Sassy Southern Cooking with a French Twist

popular

For the Love of Leon’s

I’ve got it BAD for this new oyster and poultry destination on Charleston’s increasingly
“upper” Upper King Street.

Here’s a picture of the fried chicken:

Leon's fried chicken comes out of the fryer smokin' hot and very spicy.

Leon’s fried chicken comes out of the fryer smokin’ hot and very spicy.

 

Please remember to pick up a copy of my latest cookbook release, The French Cook – Soups and Stews (Gibbs Smith, Sept. 1, 2014).  I’m happy to send signed book plates to anyone who asks for one to afix to their new book!

 

As always, bon appetit!

The French Cook-Soups and Stews

The French Cook – Soups & Stews

 

Share
Latest from the Blog
  • Super Father's Day Sundaes

    If it's possible to still be a Daddy's girl at 52, then I'm as guilty as the six year-old that wears him like a badge of honor on my heart,...

Books
Never Miss a Post!

Sign up for my newsletter and never miss a post or give-away.