Sassy Southern Cooking with a French Twist

mother saucesook

Mother’s Day Cookbook Give-Away – The French Cook: Sauces

Mother’s Day is just one week away. Does your Mom love to cook, particularly all things French and delicious?

Treat her to a signed copy of the just-released French Cook: Sauces so she knows just how much she means to you.

The book explores the five major mother sauces of French classical cuisine and a few other categories in a way that is approachable and easy to understand for the home cook.

The French Cook: Sauces (Gibbes Smith, March 1, 2013) by Holly Herrick

The French Cook: Sauces (Gibbes Smith, March 1, 2013) by Holly Herrick

 

 

 

 

Just tell me why your Mom is the perfect candidate for this book (in 50 words or less) in the comments section that follows.

I’ll make a choice and notify the winner on Friday, May 10, just in time for Mom’s big day.

Thank you and good luck!

Bon appetit, Holly

 

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