Every spring, my parents make their annual trek from their winter home in Naples, FL to their summer home in Kansas City. Along the winding Amtrak railways they make a stop first in Charleston to visit me for about a … Continue reading →
"Herrick’s philosophy of cooking what’s fresh that day—and building your pantry to support that style of cooking—is inspiring, encouraging us to shake loose our reliance on shopping lists and take our cues directly from the source." Matt Lee and Ted Lee...More
The Obstinate Daughter
Here is a link from yesterday's post on The Permant Tourist Charleston about this brand new, shining restaurant on Sullivan's Island:
Peas and Carrots (lower left) and SC Peach Salad from The Obstinate Daughter.