Tag Archives: Helene Dujardin

Cool Weather Cooking Perfect for Pears and Tarts

Makes two tarts, serves 8 to 12 Now that the crisp, cool air of fall and winter is finally upon the Lowcountry, appetites build for satisfying, belly-warming fare. I lit my first official fireplace blaze of the season last night, … Continue reading

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Tart Love Featured in the Post and Courier

Post and Courier Features “Tart Love” The Post and Courier’s talented Teresa Taylor wrote a feature “For the Love of Tarts” about my new cookbook, “Tart Love.” Grace Beahm photographed me with a tart in my kitchen to illustrate the article. In … Continue reading

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Talking Tarts on Charlotte Talks Last Thursday, I had the pleasure of talking tarts and Tart Love with Mike Collins and his team at Charlotte Talks, WFAE 90.7 FM in Charlotte, NC. On the menu, all things delicious! We cover tart fillings, perfecting … Continue reading

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Fuss-Free Eggplant Tapenade Tartlets for Labor Day

One of my favorite long weekends of the year, Labor Day is all about relaxing with family and friends, watching football and tennis, and preparing and eating delicious food. While barbecue, hot dogs and beer are popular Labor Day fare, … Continue reading

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