Sassy Southern Cooking with a French Twist

gifts

Mother’s Day Book Signing at The Preservation Society

Holly will join Nathalie Dupree and a few other local authors at this festive book signing taking place on Charleston’s popular Second Sundy on King as well as Mother’s Day. Come on by and join the fun. Holly will be signing all of her titles from The French Cook series, and more.

Soups and Stews (my favorite of all of my books in this series) gets a new cover, too, showcasing the talents of photographer Chia Chong.

Soups and Stews (my favorite of all of my books in this series) gets a new cover, too, showcasing the talents of photographer Chia Chong.

Share

Merci Bonjour Colorado and Holiday Tidings

 

Thank you to Maribeth Clemenete at Bonjour Colorado for taking the time to talk with me about The French Cook: Cream Puffs and Eclairs, making pastry, France and Charleston’s dynamic restaurant scene. You can listen to the full 30 minute link here:

http://bonjourcolorado.com/2013/12/sweet-and-savory-holiday-baking-with-holly-herrick/

It’s hard to believe Christmas is just two weeks away!

CHRISTMASTREEIf you’re still looking for that special something for the cookbook lover in your life, please consider one of my cookbooks. If you’re interested in a signed copy (copies) mailed directly to you, please message me here with the best contact information for me to reach you, and we’ll make it happen.

The French Cook: Sauces and The French Cook: Cream Puffs and Eclairs are beautiful together as a gift for lovers of French cooking in particular. I sell the pair at a 15% discount price of $42 for both plus shipping.

The French Cook: Cream Puffs & Eclairs

The French Cook: Cream Puffs & Eclairs a new release, October 1, 2013 (Gibbs Smith)

The French Cook: Sauces (Gibbes Smith, March 1, 2013) by Holly Herrick

The French Cook: Sauces (Gibbes Smith, March 1, 2013) by Holly Herrick

They would look beautiful under the tree and yield many happy and delicious returns for years to come.  Wishing you and yours a beautiful, delicious, safe and happy holiday season and a fabulous 2014.

Warmly,

Holly

 

 

 

 

 

Share
Latest from the Blog
Books
Never Miss a Post!

Sign up for my newsletter and never miss a post or give-away.