Tag Archives: Easter

Clearly Consomme

The manuscript for my newest cookbook, The French Cook: Soups & Stews (Gibbs Smith, June, 2014) has been filed. Though not yet finished (photo shoots, edits, and design await), my months of soup recipe testing and writing have come to … Continue reading

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Elegant Shrimp Salad Boats Set Sail For Seamless Entertaining

The last year and a half has been so crazy busy in my world, I’ve rarely had time to settle into one of my favorite things in the world to do, simple, joyful cooking. The only thing that has that … Continue reading

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Tasso Tussled Sweet Potato and Arugula Tartlets

These savory beauties would be perfect on any Easter or spring holiday table…Adapted from Tart Love – Savory, Sweet and Southern (Holly Herrick/Gibbs Smith). The lovely photo is by Helene Dujardin. Happy Easter and enjoy the beautiful weather and flavors … Continue reading

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