Tag Archives: creole
Cool Hand Frank
Review of “Cool Inside: Hank’s Seafood Restaurant” (Peninsula Grill Associates, LLC, March 1, 2012) Restaurant cookbooks, like restaurants themselves, are a mixed bag. Some are heavily weighted with ego and over-the-top, confusing, classical instruction, rendering them basically useless for … Continue reading
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Tagged andouille, charleston, collards, cookbook, creole, Eric Ripert, Frank McMahon, Hank's Seafood Restaurant, Le Bernadin, SC, seafood
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