Sassy Southern Cooking with a French Twist

cooking class

Cooking Class and Book Signing:
The French Cook – Soups & Stews

I’ll run a fresh spring menu of delicious soups from the cookbook that will carry you right into summer months – with a mix of hot and cold soups of the lighter, especially delicious varieties. Come join the tasty fun. Afer, I’ll sign books and answer any questions you may have! These classes usually sell out, so sign up early.

Creamy, light and luscious shrimp bisque. Photo by Chia Chong.

Creamy, light and luscious shrimp bisque. Photo by Chia Chong.

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Charleston Farmers Market Tour and Cooking with Holly

I am pleased to announce the first in a series of farmers market tours and cooking classes I will be conducting throughout the year at Charleston’s downtown farmers market. We’ll begin at the market early on Saturday mornings and come to my kitchen to cook from what’s inspired me and a group of just six students and finish up the day with a delicious three course meal at my table.

The fruits of summer season on display at Charleston Farmers Market.

The fruits of summer season on display at Charleston Farmers Market.

More details and registration information are provided in this link from yesterday’s post at The Permanent Tourist Charleston.

http://charleston.thepermanenttourist.com/new-farmers-market-tour-with-me-the-permanent-tourist-charleston/

Please feel free to follow me directly there and on facebook at facebook.com/tptcharleston and twitter:@tptcharleston

Happy cooking!

Holly

 

 

 

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