Thank you to the fine folks at Grilliant Ideas for inviting me to join their show this morning. We covered cream puffs, profiteroles, French cooking, croissants and more and had a lot of fun in the process. Visit the link below to listen in.
One of the co-hosts was particularly fond of the recipe for Salted Caramel Macadamia Ice Cream Profiteroles with Warm Caramel Sauce and this picture by Alexandra DeFurio on page 90 of The French Cook: Cream Puffs and Eclairs.
While we’re talking cream puffs and eclairs, mark your calendars for tomorrow’s Second Sunday on King Street (October 13). We’ll be celebrating the recent release of the book in style at the corner of Wentworth and King Street, downtown Charleston from 1 – 5 p.m. Come by and join me to talk choux pastry and receive your own signed copy of the brand new book, as well as my other books.
Look for the bright pink sign! Hope to see you there.