Tag Archives: apricots
Cool Weather Cooking Perfect for Pears and Tarts
Makes two tarts, serves 8 to 12 Now that the crisp, cool air of fall and winter is finally upon the Lowcountry, appetites build for satisfying, belly-warming fare. I lit my first official fireplace blaze of the season last night, … Continue reading →
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Posted in Tart
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Tagged apricots, Bartlett pears, black pepper, bresaola, cool, crisp, fall, fireplace, Helene Dujardin, holly herrick, roquefort, savory, thyme, walnuts
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