It took me three drive-by’s and lots of recommendations to finally take the proverbial stab at The Crab Shack on Tybee Island. With all of its endearingly cheesy fishing kitsch (complete with an alligator pond and a giant red crab … Continue reading →
"Herrick’s philosophy of cooking what’s fresh that day—and building your pantry to support that style of cooking—is inspiring, encouraging us to shake loose our reliance on shopping lists and take our cues directly from the source." Matt Lee and Ted Lee...More
You'll enjoy this relatively new restaurant on Lower King Street (near Fulton Lane) in Charleston. Big, hearty, delicious breakfast, lunch and weekend brunch offerings, the restaurant also offers a warm welcome to furry friends on their spacious outside patio.