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Charleston Chow

Book Reviews

"Herrick’s philosophy of cooking what’s fresh that day—and building your pantry to support that style of cooking—is inspiring, encouraging us to shake loose our reliance on shopping lists and take our cues directly from the source." Matt Lee and Ted Lee...More

Dining Reviews
- Whisked Away
  Charleston seems to be getting closer to its Euro-roots nearly every day. Fromageries & Patisseries are becoming nearly as prolific here as they are in Paris. Whisk Bakery is the latest, delicious addition to Charleston's expanding Euro-inspired culinary camp. A soft...

News
- Cool Hand Frank
  Review of 'Cool Inside: Hank's Seafood Restaurant' (Peninsula Grill Associates, LLC, March 1, 2012) Restaurant cookbooks,...
- Florence County Library Celebrity Poster
  How sweet that the fabulous Florence Country Library makes a poster of all their visiting...

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