Comments for Holly Herrick http://hollyherrick.com Freelance Writer Sat, 11 Feb 2012 22:17:46 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Cheese Glorious Cheese by holly http://hollyherrick.com/2012/02/cheese-glorious-cheese/#comment-1174 holly Sat, 11 Feb 2012 22:17:46 +0000 http://hollyherrick.com/?p=1340#comment-1174 You got it, Jane!!!! Good for you. Can you please re:send your address via this site or at hollyherrick@hotmail.com so I can get the book out to you. Congratulations!!! You got it, Jane!!!! Good for you. Can you please re:send your address via this site or at hollyherrick@hotmail.com so I can get the book out to you. Congratulations!!!

]]> Comment on Cheese Glorious Cheese by Jane @ Cottage at the Crossroads http://hollyherrick.com/2012/02/cheese-glorious-cheese/#comment-1173 Jane @ Cottage at the Crossroads Sat, 11 Feb 2012 21:30:37 +0000 http://hollyherrick.com/?p=1340#comment-1173 "utterly" and "kid" When we make a trip to Charleston, I'm going to hunt out this shop and have one of those impromptu picnics in a park. I can think of nothing that I'd like better. “utterly” and “kid”

When we make a trip to Charleston, I’m going to hunt out this shop and have one of those impromptu picnics in a park. I can think of nothing that I’d like better.

]]> Comment on About by holly http://hollyherrick.com/about/#comment-1172 holly Sat, 11 Feb 2012 14:13:23 +0000 http://hollyherrick.com/hhc-wpinst/?page_id=2#comment-1172 Thank you! So glad you enjoyed!:) Thank you! So glad you enjoyed!:)

]]> Comment on About by Tart Love – Winesap Apple & Walnut “Wow” Tart | http://hollyherrick.com/about/#comment-1171 Tart Love – Winesap Apple & Walnut “Wow” Tart | Sat, 11 Feb 2012 04:03:51 +0000 http://hollyherrick.com/hhc-wpinst/?page_id=2#comment-1171 [...] lovely book by Holly Herrick brought back a flood of memories from my teens. My mother is a wonderful cook, as was my [...] [...] lovely book by Holly Herrick brought back a flood of memories from my teens. My mother is a wonderful cook, as was my [...]

]]> Comment on Announcing Recipes from My Kitchen by holly http://hollyherrick.com/2012/02/announcing-recipes-from-my-kitchen/#comment-1167 holly Sat, 04 Feb 2012 22:16:46 +0000 http://hollyherrick.com/?p=1333#comment-1167 Good afternoon Jane (and Leo). I think the difference in taste and texture is huge. I think you were very lucky to have a cattleman as a father, Jane. Glad you're checking in here and, if you make this tasty meat loaf, let me know how it turned out! All the best to you, Holly Good afternoon Jane (and Leo). I think the difference in taste and texture is huge. I think you were very lucky to have a cattleman as a father, Jane. Glad you’re checking in here and, if you make this tasty meat loaf, let me know how it turned out! All the best to you, Holly

]]> Comment on Announcing Recipes from My Kitchen by Jane @ Cottage at the Crossroads http://hollyherrick.com/2012/02/announcing-recipes-from-my-kitchen/#comment-1166 Jane @ Cottage at the Crossroads Sat, 04 Feb 2012 21:40:08 +0000 http://hollyherrick.com/?p=1333#comment-1166 Just a few hours ago, Leo and I were talking about the difference in taste between grass-fed and corn fed beef. My daddy raised cattle, and we always had plenty of beef in the freezer when I was growing up. I can remember how delicious the T-bones were then. This recipe looks wonderful, and I look forward to your development of new ones. Just a few hours ago, Leo and I were talking about the difference in taste between grass-fed and corn fed beef. My daddy raised cattle, and we always had plenty of beef in the freezer when I was growing up. I can remember how delicious the T-bones were then. This recipe looks wonderful, and I look forward to your development of new ones.

]]> Comment on Announcing Recipes from My Kitchen by holly http://hollyherrick.com/2012/02/announcing-recipes-from-my-kitchen/#comment-1165 holly Sat, 04 Feb 2012 20:58:22 +0000 http://hollyherrick.com/?p=1333#comment-1165 The awareness is growing, Ellen. Thank goodness. The grass-fed beef guy (Sweetwater Farms) at the Charleston Farmers' Market is swarmed throughout the season. Whole Foods is a great place, any time of the year. I hope you enjoy the meatloaf if you decide to make it. Thank you for writing. Best, Holly The awareness is growing, Ellen. Thank goodness. The grass-fed beef guy (Sweetwater Farms) at the Charleston Farmers’ Market is swarmed throughout the season. Whole Foods is a great place, any time of the year. I hope you enjoy the meatloaf if you decide to make it. Thank you for writing. Best, Holly

]]> Comment on Announcing Recipes from My Kitchen by Ellen http://hollyherrick.com/2012/02/announcing-recipes-from-my-kitchen/#comment-1164 Ellen Sat, 04 Feb 2012 20:49:18 +0000 http://hollyherrick.com/?p=1333#comment-1164 Yum!! I am a big advocate of grass-fed beef and Bison. Though not that easy to find in the immediate area because there is not a demand for it, ever so often, I venture out and get some at Whole Foods. I think our area is lacking in knowledge about the benefits of grass-fed beef. Love the recipe and looking forward to making it. Yum!!
I am a big advocate of grass-fed beef and Bison. Though not that easy to find in the immediate area because there is not a demand for it, ever so often, I venture out and get some at Whole Foods. I think our area is lacking in knowledge about the benefits of grass-fed beef. Love the recipe and looking forward to making it.

]]> Comment on Announcing Recipes from My Kitchen by holly http://hollyherrick.com/2012/02/announcing-recipes-from-my-kitchen/#comment-1163 holly Sat, 04 Feb 2012 17:06:50 +0000 http://hollyherrick.com/?p=1333#comment-1163 It's truly delicious, Patty. The grass-fed beef makes a big difference. The bacon would be a great addition. If you do that, you don't need the butter on top. Happy cooking! Let me know how it turns out. Best, Holly It’s truly delicious, Patty. The grass-fed beef makes a big difference. The bacon would be a great addition. If you do that, you don’t need the butter on top. Happy cooking! Let me know how it turns out. Best, Holly

]]> Comment on Announcing Recipes from My Kitchen by Patty Russell http://hollyherrick.com/2012/02/announcing-recipes-from-my-kitchen/#comment-1162 Patty Russell Sat, 04 Feb 2012 17:03:02 +0000 http://hollyherrick.com/?p=1333#comment-1162 Eager to try this! Sounds yummy. Long time since I prepared meat loaf and usually put a couple slices of bacon on top. Eager to try this! Sounds yummy. Long time since I prepared meat loaf and usually put a couple slices of bacon on top.

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