I’ve got it BAD for this new oyster and poultry destination on Charleston’s increasingly
“upper” Upper King Street. Read about it in the link below from a recent post in Charleston The Permanent Tourist:
Here’s a picture of the fried chicken:
If you haven’t already, please consider following me on the new blog (as well as this one, if you like) and at facebook.com/tptcharleston and twitter: tptcharleston.
Please remember to pick up a copy of my latest cookbook release, The French Cook – Soups and Stews (Gibbs Smith, Sept. 1, 2014). I’m happy to send signed book plates to anyone who asks for one to afix to their new book!
As always, bon appetit!