Sassy Southern Cooking with a French Twist

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Fall in Charleston is Packed with Delicious Things to Do

I love this time of year anywhere north of the Equator, but I especially love fall in Charleston. The reasons are many, and I’ve outlined and given information about some of them in this post on Charleston The Permanent Tourist:

http://charleston.thepermanenttourist.com/tasty-morsels-from-the-foodie-files-3/

An early fall stroll on Folly Beach is an excellent way to pass the day. Here I am with my friend, Michael - wind swept and wonderful fun!

An early fall stroll on Folly Beach is an excellent way to pass the day. Here I am with my friend, Michael. What wind swept and wonderful fun!

 

Remember to keep up with me on facebook.com/tptcharleston and twitter: @tptcharleston.

Happy fall tidings! Holly

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Farmers Market Meets Iron Chef

Culinary Tours of Charleston hosts a wonderful Farmers Market Tour that concludes with a fabulous five course feast prepared by a local chef.

Here’s the dessert from a tour I took earlier this week – blueberry ice cream over Texas Toast French Toast with Special K crunch coating. Amazing!

TPTFMDESSERTHere’s the full link about the tour from The Permanent Tourist Charleston:

http://charleston.thepermanenttourist.com/farmers-market-meets-iron-chef/

Bon appetit!

 

 

 

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Sweet Tea Dreams

In today’s post on my new blog, I discuss the wonderful Grace Episcopal Church Tea Room and why it’s a must do during Spoleto.

Please come visit me there!

http://charleston.thepermanenttourist.com/sweet-tea-dreams/

Succulent Buttermilk Pie at The Grace Episcopal Tea Room.

Succulent Buttermilk Pie at The Grace Episcopal Tea Room.

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