The creme de la creme of French stews, really nothing tops this beloved classic stew for flavor and presentation. And, it’s suprisingly easy to make. It’s all outlined here in my recent post on The Permanent Tourist Charleston. Enjoy!
http://charleston.thepermanenttourist.com/boeuf-bourguignonne-a-french-stew-classic-and-cookbook-giveaway/
Here’s some visual stimulation for you!
Don’t forget to chime in to try and wine a copy of my latest cookbook. Details at the end of the post link (above).
As always – bon appetit!