Sassy Southern Cooking with a French Twist

Soup and Stew Season Has Arrived!

Hello friends,

So sorry to have been absent most of this week. House sale pending and visiting guests deemed getting to the computer nearly impossible.

I want to clue you in on this fabulous recipe from recently released The French Cook: Soups & Stews (Gibbs Smith, September 1, 2014). It’s absolutely one of my favorites because it is so delicious and fragrant, and as stews go, relatively quick to make. Here’s the link to my recent post on charleston.thepermanenttourist.com:

http://charleston.thepermanenttourist.com/cool-weather-calls-for-cocotte-coddled-stew/

Here’s a picture:

Chicken Braised in Pinot Gris with Leeks, Mushrooms and finished with Dijon Mustard.

Chicken Braised in Pinot Gris with Leeks, Mushrooms and finished with Dijon Mustard.

 

Please come visit me at my upcoming signing at Goat.Sheep.Cow. at the corner of Broad and Church Street in Charleston on Saturday, October 4, from 2 to 5 p.m.

Soup samples, fun and books will all be available.

Until then, bon appetit!

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