Sassy Southern Cooking with a French Twist

Shrimp, Collards & Grits

I recently came across this beautiful, just-released cookbook by Pat Branning. Actually, Pat a friend and neighbor down in Beaufort was kind enough to send me a signed copy for review.

Shrimp, Collards & Grits by Pat Branning. Cover Art by Ray Ellis.

Shrimp, Collards & Grits by Pat Branning. Cover Art by Ray Ellis.

 

To read about it, please click on this link. Enjoy. It’s a beauty and chock full of luscious art, recipes and writing.

http://charleston.thepermanenttourist.com/for-the-love-of-the-lowcountry/

2 Responses to Shrimp, Collards & Grits

  • Thank you for sharing this. As I’ve said before I love cookbooks and read them like novels. I am planning on doing your grits and horseradish. That looks so good and we’re planning on having it with chicken. I’ll let you know how it goes. Hopefully I can use it on the blog and link it back to you 🙂

  • Marisa – that recipe would be great with chicken. Also delicious with beef and pork. Happy cooking! Thank you.

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