Sassy Southern Cooking with a French Twist

Happy Father’s Day!

In yesterday’s The Permanent Tourist Charleston blog, I shared memories of my magnificent father, and thoughts on cooking for Dad on his big day. The post includes a delicious recipe, and an opportunity to win a copy of The French Cook: Sauces (Gibbs Smith).

Wishing everyone a wonderful weekend!

http://charleston.thepermanenttourist.com/you-know-well-have-a-good-time-then/

The French Cook: Sauces (Gibbes Smith, March 1, 2013) by Holly Herrick

The French Cook: Sauces (Gibbes Smith, March 1, 2013) by Holly Herrick

 

Share
Latest from the Blog
Books
Upcoming Events
Never Miss a Post!

Sign up for my newsletter and never miss a post or give-away.