Sassy Southern Cooking with a French Twist

Fresh Potato, Onion and Sausage Hash

My most recent post at The Permanent Tourist-Charleston features two of spring’s most beloved ingredients – fresh potatoes and onions. Here’s a link to the post and the recipe.

http://charleston.thepermanenttourist.com/simply-saturday-3/

Feel free to visit and subscribe to charleston.thepermanenttourist.com

In the meantime, Happy Father’s Day!

 

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