Sassy Southern Cooking with a French Twist

Merci Bonjour Colorado and Holiday Tidings

 

Thank you to Maribeth Clemenete at Bonjour Colorado for taking the time to talk with me about The French Cook: Cream Puffs and Eclairs, making pastry, France and Charleston’s dynamic restaurant scene. You can listen to the full 30 minute link here:

http://bonjourcolorado.com/2013/12/sweet-and-savory-holiday-baking-with-holly-herrick/

It’s hard to believe Christmas is just two weeks away!

CHRISTMASTREEIf you’re still looking for that special something for the cookbook lover in your life, please consider one of my cookbooks. If you’re interested in a signed copy (copies) mailed directly to you, please message me here with the best contact information for me to reach you, and we’ll make it happen.

The French Cook: Sauces and The French Cook: Cream Puffs and Eclairs are beautiful together as a gift for lovers of French cooking in particular. I sell the pair at a 15% discount price of $42 for both plus shipping.

The French Cook: Cream Puffs & Eclairs

The French Cook: Cream Puffs & Eclairs a new release, October 1, 2013 (Gibbs Smith)

The French Cook: Sauces (Gibbes Smith, March 1, 2013) by Holly Herrick

The French Cook: Sauces (Gibbes Smith, March 1, 2013) by Holly Herrick

They would look beautiful under the tree and yield many happy and delicious returns for years to come.  Wishing you and yours a beautiful, delicious, safe and happy holiday season and a fabulous 2014.

Warmly,

Holly

 

 

 

 

 

Share
Latest from the Blog
  • A Shrimp & Grits Christmas

    Unwrap a Charleston Food Tradition at Your Christmas Table Shrimp and grits has become the epitome of elegance; the heart of Charleston cuisine in the minds of many. Originally a simple,...

Books
Never Miss a Post!

Sign up for my newsletter and never miss a post or give-away.