Sassy Southern Cooking with a French Twist

Talking French Sauces with Your Day

 

The wonderful radio host and personality, Donna London, recently spoke with me about my most recent book release, The French Cook: Sauces .

The French Cook: Sauces (Gibbes Smith, March 1, 2013) by Holly Herrick

The French Cook: Sauces (Gibbes Smith, March 1, 2013) by Holly Herrick

 

 

We cover a lot of ground on myriad cooking topics and trends in the 15-minute segment. Please click on the link below to hear the podcast of the show which aired earlier this week. Thank you again Donna and the team at Your Day.

 

 

 

Bon Appetit!

 

 

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