Sassy Southern Cooking with a French Kiss

Tart Love Featured in the Post and Courier

Holly Herrick with a tart as photographed by Grace Beahm for The Post and Courier

Post and Courier Features “Tart Love”

The Post and Courier’s talented Teresa Taylor wrote a feature “For the Love of Tarts” about my new cookbook, “Tart Love.” Grace Beahm photographed me with a tart in my kitchen to illustrate the article. In the article, Teresa spotlights a few recipes from “Tart Love” and tells the story of my journey towards a love of tarts.

You may read the story directly from The Post and Courier or you may download and read the story as a PDF.

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Upcoming Events
Charleston Wine & Food Festival Book Signing
Mar 7, 2015 2:00 pm - 2:45 pm @ William-Sonoma Tent in the Culinary Village on Marion Square, near King and Calhoun Streets, downtwon Charleston, SC

Cooking Class and Book Signing: The French Cook - Soups & Stews
May 3, 2015 1:00 pm - 3:00 pm @ Southern Season, 730 Coleman Blvd., Mt. Pleasant, SC

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