The early reviews of Tart Love are so sweet. This link will bring you to reporter Ann Thrash’s charming article in yesterday’s Charleston Currents. Thank you, Ann and Charleston Currents!
Indaco Adds Sunday Brunch to Tasty 'Dixie-talian' Menu
The burgeoning bunch of downtown Charleston restaurants serving brunch, especially on smokin' hot Upper King Street, just got one restaurant bigger, and in...
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