Sassy Southern Cooking with a French Twist

Duck Breast with Slathered Fresh Cherry Compote

Try this delicious recipe for simply, elegant late winter, early spring entertaining. Duck never tasted so good! The sweet, dark cherries pop with the mild heat of the Slather Brand Slatherin’ Sauce and triple cream brie cheese smooths all the flavors out with mellow, creamy goodness.

http://slatheriton.com/2011/03/duck-breast-with-slathered-fresh-cherry-compote-triple-cream-brie-cheese/

Photo by Helene Dujardin

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